Lab-grown meat if first step to artificial hamburger.

Summary:  Scientists are attempting to grow meat in the lab with the intention to lower the environmental footprint of meat by up to 60%.  With the belief that the current methods of food production are unsustainable, artificial meat is believed to be a way to meet the increasing demands for meat.  One of the concerns of this method include unhealthy levels of antibiotics and anti fungal chemicals needed to keep the meat from rotting.

What do you guys think? Good idea?  Will this solve the problem of the increasing demand for meat?


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